Saltgrass Steak House

It was our first time at this location on a Saturday. We had a reservation and were seated right away. It’s a perfect choice when you’re craving a good steak without going upscale. The steaks were well-seasoned, juicy, and cooked as requested, and the sides, especially the loaded baked potato and broccoli, were classic and satisfying. The complimentary bread was warm and comforting, a great way to start the meal. Dessert hit the spot too: rich, indulgent, and perfect for sharing. Service was attentive and professional, and they handled our requests well. The ambiance was relaxing, with music at the perfect level for easy conversation. The dining room and restrooms were very clean. Definitely coming back. Well done!

When I called to make a reservation 30 minutes before our arrival, the first person I spoke with was extremely rude and unprofessional. She transferred me to another lady who helped us arrange the time, but I wasn't informed that she was making the reservation. Instead, I received a text with our appointment time. When we got to the restaurant, it wasn't even half full, which was a surprise since the first staff member had told us it would be crowded. Our server was okay, but I felt rushed and she wasn't very friendly. The food, however, was good. I want to thank the cook and the team who prepared the meal.

The fried pickles and peppers were amazing, the ranch was perfect as well. Happy hour was a perfect excuse to stop by for a ‘Coronita.’ The meal was delicious (had the chicken Laredo). I have absolutely no complaints. Great service too- nice to see. I spent a little more, but that’s because it’s nice to treat yourself once in a while. I had absolutely way more food than I could eat. I was okay with that. :)

Special thanks to Ndia for the spectacular service she was polite, accommodating, and always approached us with a smile! My little cousin and I were out today reaping the rewards from out belated birthday and landed here to eat lunch. He jumped for the BBQ Burger and fried while I kept my order classy with the country friend steak and green beans. Ms. Ndia suggested the Greenbeans and man im glad she did. My little cousin had a few glasses of raspberry sweet tea and one to go! Only validating that the tea is on point. We enjoyed the table bread, specially when I realized how big the country Fried steak is. I cut the steak in half and put half in the bun bread making me a huge sandwich to take home. I eat the other half and was plenty full!!! Beautiful location, nice atmosphere, polite customer service, and Great Food! Thanks for the awesome lunch! We enjoyed it!

I’m only leaving a 4 star for the service based on the host named Ari. I had an unpleasant experience with her, she never introduced herself I had to ask for her name and she was unfriendly as well. She was also ignoring all the phone calls that were incoming and it was not even busy, there was only one other family waiting 3 mins after I arrived. I kept calling the establishment beforehand because I wanted to ask if there was a wait, and she never answered the phone. She made the experience sour from the beginning, BUT Joseph one of the managers and my waitress made it better- I’m leaving the 4 stars for them, I’d leave 1 star if this was based on just Ari’s performance. Joseph was very kind and apologized for the hosts behavior, and checked in on my family and I. My server Jennifer was great as well, very attentive and sweet- she’s one of the main reasons I decided to become a Landry member. The food was great, and the service was great thanks to these two( Jennifer and Joseph ). To the owner- please make sure you’re ensuring great customer service when you hire your hostess, because they’re the first interactions for your customers and could ruin the entire experience. I give major kudos to Joseph and Jennifer though and I’d like to pass on the message of how great they were.

First time here. Out for Thanksgiving day lunch with wife and friend. We had reservations for 1245. Got there early and got seated right away. We ordered the Thanksgiving dinner. Food came extremely fast and was delicious. Service was great. Highly recommend.

Went to Saltgrass for the first time for an early Valentine's Day dinner, and it was really good. I was expecting the meal to be a lot more than it was, but the prices were lower than I planned for. My wife and I's steaks were both delicious along with Mac and cheese we both had. And the strawberry salad? Absolutely amazing! One of the best salad's from a restaurant I've had in a while. Definitely plan to go back for another date night

Sat at the bar and was able to get full service. The bartenders were awesome! Very polite and professional! The new the food and drinks menus very well and made excellent drinks. Even with a full house our food came out hot and was presented well. We really enjoyed the steak bite, really good sauce. My pork chops were perfectly cooked and I loved how crispy the brussel sprouts were. Loaded potato soup was good too. The carrot cake was delicious! Moist, not too much spice, and great cream cheese frosting!